We don’t raise thousands of birds in a building.
We raise small batches on pasture.

Randalls Pasture started because our family wanted to know exactly where our food comes from. Once we figured that out for ourselves, we couldn’t keep it to ourselves.

We follow the methods Joel Salatin pioneered at Polyface Farms — portable shelters on open pasture, moved to fresh grass every morning. Small batches, daily rotation, hands on every bird. We process two to three batches a year, and most of them are spoken for before processing day.

We’re offering something the grocery store can’t: a farmer you can call by name, a field you can visit, and chicken that was raised the way you’d raise it if you had the time and the land.

— Dave, Becky, Dylan & Whitley